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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Black Skillet Apple Crisp Recipe

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This recipe for Black Skillet Apple Crisp is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 7 Granny Smith Apples
1 tsp. cinnamon
3/4 c. sugar
1/2 c. butter
1 c. light brown sugar
2 flat pie crust (in box)
1 egg white
Directions:
Directions:
Preheat oven to 350º. Peel apples and slice thin. Toss apples with cinnamon. Add 3/4 c. sugar to apples and toss. Set aside. In 10" black skillet, add butter and brown sugar. Place in hot oven and allow butter to melt and sugar to dissolve, stirring once in a while. Remove from oven, and place one pie crust over melted butter and sugar in skillet. Put apple mixture on top of bottom crust. Place 2nd pie crust on top of apple mixture. Beat egg white until frothy. Brush over pie crust. Cut slits in crust. Bake for 1 hour and 10 minutes.

 

 

 

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