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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Bean & Corn Dip Recipe

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This recipe for Black Bean & Corn Dip is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black Beans
5 cans Corn
5 cans Rotel - 2 Mild and 3 Mexican
Fresh Cilantro
Olive Oil
Salt
Pepper
Directions:
Directions:
Rinse and drain black beans and corn. Put into large bowl. Add Rotel (2 cans with juice, drain the rest). Chop 1/2 bunch of cilantro and add to bowl. Mix together with olive oil, salt and pepper to taste. Serve with Scoops Tostitos or your favorite tortilla chips.

 

 

 

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