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"The belly rules the mind."--Spanish Proverb

Taco Soup Recipe

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This recipe for Taco Soup is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger meat
1 medium onion, chopped
1 taco packet
1 ranch packet
garlic, salt, and pepper to taste
1 corn whole, pinto beans, yellow hominy.
1 small chopped green chillies, mild
Can of petite tomatoes
1 can beef broth
1 can water
15 oz. tomatoe juice
Directions:
Directions:
Cook hamburger meat, chopped onions and add taco packet. Then add the ranch packet, garlic, salt, adn pepper.
Drain the canned vegetables: corn, pinto beans, yellow hominy. Don't drain the small chopped green chillies, can of petite tomatoes, can beef broth, can water, and tomatoe juice.
Bring to a simmer.

 

 

 

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