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Fruit Salsa and Cinnamon Chips Recipe

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This recipe for Fruit Salsa and Cinnamon Chips, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Wall
Added: Monday, September 12, 2005


1 8oz can crushed pineapple
1 small apple, cored and chopped
1/2 banana, chopped
1/2 cup strawberries, chopped
3 tblsp. butter
3 tblsp. cinnamon sugar
6 flour tortillas

For salsa:
Mix all ingredients and serve.
For chips:
Cut tortillas into 8 triangles. Brush with butter and sprinkle with cinnamon sugar. Bake at 375 for 7-8 minutes.




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