Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sucre à la crème Rita Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sucre à la crème Rita is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup whipping cream
1/4 inche of butter
1 tsp of vanilla
Directions:
Directions:
Mix above ingredients except vanilla. Boil on low heat. After approximately 15 minutes test liquid in cold water. Should drop and harden in water when ready. Incorporate vanilla and stir in 1/4 full sink of cold water. Continue to stir until begins to feel sugary on sides. Pour in greased pirex plate. Cool and cut in squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!