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Bott Boi Soup Recipe

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This recipe for Bott Boi Soup is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef pieces, fondue size
3/4 c. whole wheat flour
2 c. diced celery
2 c. diced carrots
1/2 tsp. salt
1/4 tsp. pepper
8 potatoes, cubed
1 c. diced onion
1/2 package Bott Boi noodles
2 tsp. beef bouillon
Directions:
Directions:
Mix flour, salt, pepper and beef in plastic bag. Shake to coat. Saute' in large, (8 qt.) sprayed pot, with 2 T. oil added (on medium heat), 3 minutes. Add 2 qts. filtered water and cook until tender, 1 hour. Add rest ingredients and cook until tender, 20 minutes. Have water to cover. Serves 4.
Personal Notes:
Personal Notes:
Bott Boi Noodles, known as "pot pie" noodles. They are flat, square (1-2") noodles. PA Dutch from German "Dietsch" area. This recipe was also in our Book #4.

 

 

 

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