Crust: 60 Ritz Crackers 1/2 c. butter Filling: 1 pkg. instant pudding 1-1/2 c. milk 1 qt. ice cream Topping: small container Cool Whip 3 crushed Heath Bars
Mix crackers and butter and press into bottom of 9x13" pan to form crust. Beat together filling ingredients and pour into crust. Chill in refrigerator. Spread top with a small container of Cool Whip and top with crushed heath bars. Refrigerate until serving.
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