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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Great Grandma Kelly's Clam Chowder Recipe

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This recipe for Great Grandma Kelly's Clam Chowder is from Jesse's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
Shrimps
Scallops
1 lg. Tin clams
1/2 tsp. Sugar
1/2 tsp. Pepper
1/2 tsp. Salt
1 tsp. Thyme
1 tsp. Chervil
1 tsp. Parsley
2 Stalks celery
3 med. Carrots
4-5 Potatoes
1 lg. Onion
1/4 lb. Butter
1/2 c. Flour
4 c. Milk
2 c. Cream
Directions:
Directions:
Cook bacon. Cook seafood. Dice vegetables and fry in bacon drippings. Add sugar and spices, stir well,pour into large pot. Drain clam juice over vegetables. Cove and simmer until vegetables are nearly cooked. Combine melted butter and flour with 1 c. milk, add to vegetables. Add bacon and remaining milk. Heat just to a boil. Add clams, seafood and cream. Heat again.

 

 

 

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