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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter, melted
Filling:
16 oz. cream cheese, softened
1 c. sugar
1 tsp. vanilla
3 large bananas, sliced
20 oz. crushed pineapple, well drained
12 oz. Cool Whip
1/2 c. chopped nuts
4 oz. maraschino cherries, drained and chopped
Directions:
Directions:
Preheat oven 350º. Combine ingredients for the crust. Press into 9 x 13 pan. Bake 15 minutes. Let cool.
Cream together cream cheese, sugar and vanilla. Spread over cracker crust.
Layer bananas, pineapple and Cool Whip in order. Sprinkle with nuts and cherries. Cover and refrigerate 6 hours.

 

 

 

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