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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

peanut buter cookie Recipe

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This recipe for peanut buter cookie is from Calvonte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2cup(s) creamy peanut butter
4tablespoon(s) unsalted butter, room temperature
1cup(s) packed light-brown sugar
2large eggs
1teaspoon(s) pure vanilla extract
1 1/2cup(s) all-purpose flour (spooned and leveled)
1teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/3cup(s) granulated sugar, for rolling dough
36mini peanut butter cups, chilled and unwrapped
Directions:
Directions:
Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.
In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture in two batches.
Scoop off dough by the tablespoon; roll into balls. Place granulated sugar on a plate; roll balls in sugar, coating completely. Place 2 inches apart on a nonstick insulated baking sheet.
Bake until cookies begin to puff up slightly, about 7 minutes. Remove from oven. Press one peanut butter cup in center of each cookie. Return to oven; continue baking until cookies are golden brown and chocolate has begun to melt, about 6 minutes more. Let cool at least 10 minutes on baking sheet before transferring cookies to rack to cool completely.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:

Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium

 

 

 

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