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Pineapple Upside-down Cake Recipe

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This recipe for Pineapple Upside-down Cake is from The McCune Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. brown sugar
1lb. 4oz. can Dole Pineapple
Maraschino cherries (optional)
1/2 package white or yellow cake mix
Directions:
Directions:
Melt butter, brown sugar and 2 T. pineapple syrup in cacke pan or in special upside-down cake pan. Remove from heat and arrange 5 to 7 pineapple slices and cherries in mixture.
Prepare batter as directed on cake package (using 1/2 amount of ingredients). Pour over mixture in the pan. Bake in a preheated 350 degree over 40 to 50 minutes. Let stand for 5 minutes. Invert on serving plate. Allow 2-3 minutes before removing pan.
Serve warm with whipped cream.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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