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Pineapple Upside-down Cake Recipe

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This recipe for Pineapple Upside-down Cake, by , is from The McCune Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay McCune
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. brown sugar
1lb. 4oz. can Dole Pineapple
Maraschino cherries (optional)
1/2 package white or yellow cake mix

Directions:
Directions:
Melt butter, brown sugar and 2 T. pineapple syrup in cacke pan or in special upside-down cake pan. Remove from heat and arrange 5 to 7 pineapple slices and cherries in mixture.
Prepare batter as directed on cake package (using 1/2 amount of ingredients). Pour over mixture in the pan. Bake in a preheated 350 degree over 40 to 50 minutes. Let stand for 5 minutes. Invert on serving plate. Allow 2-3 minutes before removing pan.
Serve warm with whipped cream.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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