Seafood King Cake Recipe

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This recipe for Seafood King Cake is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Boudin, Cracklin, and One Bourbon, One Whiskey, another Beer

Ingredients:	Ingredients: 1 Lb Lump Crab Meat 3 Tbsp Butter 1/2 Tub Guidry's Fresh Cuts 1 1/2 Cup Milk 1 Tbsp Flour 1 Egg 1/2 Tsp Dry Mustard 2 Big Hand fulls of Sharp Cheddar Cheese Pinch of Nutmeg Season to Taste 1 /2 Tsp Paprika 1 Lemon Juiced 2 Cans Crescent Rolls

Directions:	Directions: Layout rolls in a square. Saut'e vegetables/ add flour, butter, dry mustard, nutmeg and cheese. In another bowl add crab meat, lemon juice and egg, mix well. Add to saut'e mix and mix well. Evenly distribute on layed our crescent rolls to form a ring along the middle of roll. Bring top of roll over to form a king cake look. Bake @ 305º for 20 minutes.

Personal Notes:	Personal Notes: This is great for parties, but should be baked right before your guest arrive.

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Seafood King Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: