Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Casserole is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Lbs Lean Ground Chuck
1 Medium Cabbage, Shredded or 1 Bag of Shredded Cabbage
1 Medium Onion Chopped
1 Small Bell Pepper, Chopped
1 Clove Garlic Minced
2 8 oz Cans Tomato Sauce
1 Can Rotel
3 Cups Water
2 Tbsp Worcestershire Sauce
1/2 Cup Uncooked Rice
2 Links Smoked Sausage quartered
Season To Taste
Directions:
Directions:
Brown meats in heavy skillet. Drain well. Add onions, bell pepper, garlic, tomato sauce and water. Continue cooking until vegetables are tender. Add Seasonings and rice and mix well. Place cabbage in a large baking dish. Pour meat mixture over cabbage. Cover with foil and bake 1 hour @ 350º
Number Of Servings:
Number Of Servings:
Family Size
Preparation Time:
Preparation Time:
1 Hour and 20 Minutes
Personal Notes:
Personal Notes:
This dish is even better the next day reheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!