Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cordon Bleu Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cordon Bleu Casserole is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken, cubed
3 cups cooked ham, cubed
1 cup shredded Cheddar cheese
1 cup chopped onion
1/2 cup melted margarine
1/3 cup flour
2 cups cream
1/8 teaspoon dry mustard
1 teaspoon dill weed
1/8 teaspoon nutmeg
Topping:
1 cup dry bread crumbs
1/4 teaspoon dill
1/4 cup chopped walnuts or pecans (optional)
1 Tablespoon melted butter or margarine
1/4 cup shredded Cheddar cheese
Directions:
Directions:
Combine chicken, ham and cheese in a large bowl. Saute onion in butter until tender. Add flour. Gradually add cream, stirring constantly. Bring to boil and cook for 1 minute. Add dill, mustard and nutmeg. Mix well. Pour over meat mixture and spoon into greased 9x13 inch pan. Toss bread crumbs, butter and dill. Stir in cheese and nuts. Sprinkle over casserole and bake uncovered at 350º for 30 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!