"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crunch Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Crunch Cake, by , is from The McCune Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kay McCune
Added: Monday, September 12, 2005


1 c. flour
1 c. oatmeal
1 c. brown sugar
1/2 c. butter (melted)
4 c. chopped rhubarb
1 c. sugar
2 T. cornstarch
1 c. boiling water
1 tsp. vanilla

Crust: Mix above and put 2/3 of the mixture in a 9x12 pan. Cover with chopped rhubarb.
Topping: Boil topping ingredients until thick. Pour over fruit. Add remaining crumb mixture.
Bake at 375 degrees for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!