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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breaded Walleye Recipe

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This recipe for Breaded Walleye is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients fo the Butter:
2 Tblsp butter
1/2 tsp. onion
1/2 tsp chives, optional
1/2 tsp roasted red peppers, optional
1/2 tsp of cayenne pepper
1/4 tsp minced garlic

Ingredients for Walleye:
2 8oz fillets of Walleye
1/2 C of Ritz crackers ground fine

1 Tblsp of toasted slivered almonds
Directions:
Directions:
Take a skillet put on medium heat and add 1 Tblsp of butter to a warm pan. Place walleye filet in ground Ritz cracker crumbs to coat evenly. Place walleye filet in hot skillet skin side up. Cook for 4-5 minutes til tail starts to curl. Flip walleye and cook for 3-4 additional minutes, til golden brown.

Top with 1 Tblsp walleye butter and top with toasted slivered almonds
Personal Notes:
Personal Notes:
This is Axel's Restaurant Walleye recipe.

 

 

 

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