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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Caramel- Apple Glaze Recipe

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This recipe for Creamy Caramel- Apple Glaze is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. unsweetened apple juice
1 cinnamon stick (3 in.)
1 c. Kraft caramel bits
1 Tbsp. Heavy whipping cream
Sliced apples and doughnut holes or vanilla ice cream

Optional toppings: Chopped salted peanuts, sprinkles or miniature chocolate chips
Directions:
Directions:
1. Place apple juice and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Discard cinnamon stick.
2. Reduce heat to medium; add caramel bits, half at a time, whisking after each addition until caramels are melted. Stir in cream; keep warm until ready to serve.
3. Transfer to a serving dish; serve with apples and doughnut holes for dipping. Glaze can also be spooned over ice cream. If desired, sprinkle with toppings. (Warm the glaze in microwave if the mixture becomes too thick.)
Number Of Servings:
Number Of Servings:
Makes 3/4 cup
Preparation Time:
Preparation Time:
Start to Finish: 25 minutes
Personal Notes:
Personal Notes:
This caramel was a happly little discovery. The thin glaze is perfect for dipping.

 

 

 

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