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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
¼ cup veg oil
1 ¼ cup buttermilk
3 large eggs
3.5 ounces flaked coconut

Cream Cheese frosting
8 oz cream cheese
1 stick butter
16 ounces confectioner’s sugar
2 teaspoons vanilla
Directions:
Directions:
Mix first four ingredients for two minutes. Stir in the coconut.
Pour into 3 prepared 9 inch round pans and cook at 350 for 15-18 minutes in pan
Cool for 20 minutes on a wire rack.
OPTIONAL: brush each layer with 1 tablespoon of clear rum while it is cooling.

Frosting:
Cream the cheese and butter together. Gradually add the sugar. Then add the vanilla.

 

 

 

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