Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Hungarian Pastry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Pastry is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. shortening
2 tsp. vanilla
6 egg yolks
1 tsp. baking powder
1 tsp. baking soda
3 c. sifted flour
1/2 tsp. salt
Desired Filling (2 jars or 2 cans appricot or peach)
Directions:
Directions:
Cream sugar and shortening. Add vanilla, egg yolks. Mix in flour, baking powder, baking soda and salt. Work with hands until dough holds together. Lightly flour cookie sheet. press dough into bottum. Spread dough with filling and beat egg whites until stiff. Gradually add 12 tbsp sugar. Spread over filling. Sprinkle with chopped nuts. Bake 350 degrees for 30 minutes. Cut into squares or diamond shapes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!