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coconut Tassies Recipe

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This recipe for coconut Tassies is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry
5 1/3 c. flour
1 tsp. salt
2/3 c. sugar
2 2/3 c. oleo
4 eggs

Filling
14 oz. flaked coconut
4 eggs
2 c. sugar
Directions:
Directions:
Sift flour with salt and 2/3 c. sugar. Cut in oleo until resembles coarse crumbs. Stir in beaten eggs and blend well. Knead dough. Cover and refrigerate for 20 minutes. For each tarlet, place ball size of a walnut in muffin cup (do not grease) press and shape into shell.

Filling- beat eggs well. Add sugar and coconut. Mix thoroughly. Fill shells. Bake at 375º for 22 to 24 minutes
Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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