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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3/4 c. oil
3/4 c. Hersheys Cocoa
4 eggs
2 tsp. vanilla
2 1/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
confectioners sugar
Directions:
Directions:
In large mixing bowl combine sugar and oil. Add cocoa, blend well. Beat in eggs, vanilla, flour, baking powder and salt. Add to cocoa mixture, Blend well. Cover and chill at least 6 hours. Heat oven 350º. Shape dough 1-inch balls and roll in confectioners sugar. Place 2-inches apart on greased cookie sheet. Bake 12 to 14 minutes. Remove from cookie sheet and cool on wire rack.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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