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Tomato Barbecue Ribs Recipe

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This recipe for Tomato Barbecue Ribs is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS lean spare ribs
1/3 cup chopped onion
1/3 cup chopped celery
1/2 clove garlic minced.
2 TBS brown sugar
2 tsp prepared mustard
1 can tomato soup
1 TBS of Worcestershire sauce
2 TBS lemon juice or vinegar
4 drops Tabasco sauce
Directions:
Directions:
Cut ribs into serving size pieces and place in a large shallow pan. Bake in a 350⁰ oven for 30 minutes. Meanwhile combine the remaining ingredients and pour 1/2 the mixture over the ribs. Cover and cook another 1-1/2 hours or until the meat is tender, basting every 20 minutes with the sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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