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Potato Casserole Recipe

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This recipe for Potato Casserole is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups frozen, shredded Hash Browns
1/4 cup + 2 tbsp. Butter or Margarine
1 can Cream of Chicken Soup
1/2 cup Chopped Green Onions
2 cups crushed Corn Flakes
12-oz. Sour Cream
1/2 cup Milk
Directions:
Directions:
Preheat oven to 375º. Pour 1/4 cup melted margarine into 9x13 inch baking dish. Add 5 cups hash browns. Mix soup, sour cream, milk and green onions in separate bowl. Pour 1/2 mixture over hash browns. Sprinkle 1 cup grated cheese on top. Add remainder of hash browns and mixture on top. Sprinkle on remaining cheese then cover with crushed corn flakes. Drizzle 2 tbsp. melted margarine on top. Bake for 55 minutes.

 

 

 

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