Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Sour Cream Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Enchiladas is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package small Corn Tortillas (16)
2 cans Cream of Chicken Soup
1 pint Sour Cream
1 can chopped Green Chilies
Monterey Jack and Cheddar Cheese
Green Onions, chopped
4 large Chicken Breasts, cooked & cut into cubes
Directions:
Directions:
Blend and heat in saucepan the soup, chilies, sour cream and onions. Fry tortillas in butter to just heat through. Take 3/4 of soup mixture and blend with chicken pieces. Spoon chicken mixture into tortilla shells, sprinkle with cheese and roll up. Place in 9x13 inch baking dish. Spread remaining soup mixture over the top and sprinkle with the extra cheese. Bake at 350º until everything is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!