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Spinach Salad with Apple-Onion Vinargrette Recipe

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This recipe for Spinach Salad with Apple-Onion Vinargrette is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz package fresh spinach
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon grated purple onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup finely chopped apple - red unpeeled
Garnish with purple onion slices
Directions:
Directions:
Remove stems from spinach; wash leaves thoroughly and pat dry. Set aside. Combine sugar, vinegar, onion, mustard, salt - stir with whisk. Gradually add oil, whisk rapidly until thoroughly blended. Stir in chopped apple. Stack several spinach leaves together; roll tightly. Slice at 1/2" intervals, forming ribbons. Repeat with remaining leaves. Toss.
Personal Notes:
Personal Notes:
Can make dressing ahead and store in refrigerator. Can cut spinach ahead and put in bag and store.

 

 

 

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