Spicy Club Crackers Recipe

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This recipe for Spicy Club Crackers is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Snacks

Ingredients:	Ingredients: 1 cup Canola Oil 1 teaspoon garlic powder 1 box club crackers 1 package Hidden Valley Ranch Dip 1 teaspoon cayenne pepper (optional) 1 teaspoon red pepper 1 teaspoon black pepper

Directions:	Directions: Mix all ingredients and pour over club crackers. Put in airtight container and rotate/shake every few hours for 24 hours. Canola Oil is the secret so the crackers don't get soggy.

Personal Notes:	Personal Notes: Yummy!

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Spicy Club Crackers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: