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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Hazel's Famous Clam Chowder Recipe

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This recipe for Grandma Hazel's Famous Clam Chowder is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams
2 cups chopped potatoes
1 c. chopped celery
1/2 to 3/4 c chopped onion
1 pint half & half
1 Qt. 2% milk
1 sq butter
1 c. flour
1 1/2 tsp salt and pepper
Directions:
Directions:
Pour clam juice over potatoes, celery and onion with small amount of water. Cook until desired tenderness. While vegetables are cooking, make white sauce. Melt butter. Add flour until a thick paste. Add half & half. Then milk. Stir constantly to prevent sticking. Add clams, vegetables and juice. The longer it is cooked, the thicker the soup will be.

 

 

 

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