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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Donna's Salmon Bisque Recipe

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This recipe for Grandma Donna's Salmon Bisque is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fresh salmon or canned salmon
4 T butter
1/4 c. minced green onions
1 clove garlic, minced
1/4 c. flour
2 c. milk
3 c. half and half
1/2 c. tomato puree
2 T dry sherry
1 tsp. salt
1 T minced fresh dill
1/4 tsp. ground white pepper
Directions:
Directions:
Poach Salmon and flake salmon if using fresh salmon.

In large saucepan melt butter, stir in green onions and garlic. Saute until onions are transparent. Blend in flour. Cook, stirring constantly for 5 minutes. Slowly whisk in milk and half and half, stirring until thickened. Add flaked salmon, tomato puree, sherry, salt, dill weed and white pepper. Simmer covered for 15 minutes. To service, garnish with sprigs of watercress or fresh dill.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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