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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avery's Antipasto Salad Recipe

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This recipe for Avery's Antipasto Salad is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. thick sliced salami or pepperoni
1/2 lb. sliced provolone or mozzarella cheese
10-15 cherry tomatoes-halved
4-8 pepperocini peppers
1 medium red onion-sliced thin
15 oz. can of sliced black olives-drained
8 oz. mushrooms quartered
8 oz. jar Italian salad dressing
5.75 oz. jar green olives--drained
1 tsp Italian seasonings
Directions:
Directions:
Cut meat and cheese into bite-size pieces.
Combine all ingredients in a sealable plastic bowl; cover and toss to coat.
Refrigerate 1 hour tossing occasionally to distribute dressing evenly.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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