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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Bread Recipe

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This recipe for Homemade Bread is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packs Dry Yeast
2 Large Spoons Sugar
1 1/2 Tsp Salt
16 oz of 2/3 Water and 1/3 Milk
(Warm to 120 degree F
1/2 Cup Butter Softened
5 Cups Flour Divided
Directions:
Directions:
Mix yeast, sugar, and salt. Pour milk and water mixture into it; let it set for 5 minutes. Pour in butter and 4 1/2 cups of flour. Mix well: then slowly add last 1/2 cup of flour. Cover with a wet towel. Let rise until it doubles in size. About 1 hour. Punch and break down dough. Knead and roll into balls with buttered hands. Grease muffin pans and put 2 or 3 balls per slot. Let rise about 1 1/2 hours. Bake at 400 degrees F for 20 -25 minutes
Personal Notes:
Personal Notes:
This recipe was given for the book by Leah Hebert Mistich. It is Uncle Widley's recipe.

 

 

 

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