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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Cornbread Casserole Recipe

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This recipe for Mexican Cornbread Casserole is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Lb Lean Ground Beef (I use Ground Round)
1 Medium Onion
2 Eggs
1 1/2 Cups Milk
1 1/4 Cup Yellow Corn Meal
1 Regular Size Can Cream Style Corn
1 1/2 Tsp Baking Soda
1 1/2 Tsp Salt
Sliced or Chopped Jalapeno Peppers to Taste
Directions:
Directions:
Brown ground beef and onion, drain, then place on bottom of 13x9 pan, Grate or slice cheese on top. Mix all remaining ingredients together and pour on top of meat and cheese. (Mixture will be thin!! work down into the meat and cheese just a tad!!!) Bake at 350 for 30-45 minutes!!! DO NOT OVERBAKE
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Any cheese can be used, American, Mozzarella, Velveetta (plain or mexican)

 

 

 

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