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Mom's Corn Bread Dressing Recipe

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This recipe for Mom's Corn Bread Dressing is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow Corn Meal (Use Directions And Ingredients On Package To Cook Cornbread)
3 Stalks Of Celery
Enough Sage To Smell It
1 Lb Cooked Bacon
1 Box Chicken Broth
8 Slices of bread lightly toasted
Directions:
Directions:
Cut fried bacon. Saute onions and celery in bacon grease until soft. In large bowl break up cornbread into small pieces, mix in bacon and 8 slices of bread broken into small pieces. Add celery, onions and chicken stock until moist. Add black pepper to taste and add sage until you can smell it strongly. After all is mixed well stuff turkey. If you have any extra put in baking dish and bake at 350 for about 20 minutes
Preparation Time:
Preparation Time:
1 hour

 

 

 

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