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"Hunger is the best sauce in the world."--Cervantes

Mom's Cabbage Rolls Recipe

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This recipe for Mom's Cabbage Rolls is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Cabbage
1 1/2 Pounds of Ground Chuck
1/2 Medium Onion Chopped
1/4 Green Pepper Chopped
1 Egg
1 1/2 Cups Uncooked Rice
1 Small Can Tomatoe Sauce
Mix Well

1 Large Can Whole Tomatoes to Pour Over Rolls
Directions:
Directions:
Take core out of cabbage. Put core down in a pot of water with salt and cover to steam. Remove leaves as they soften. Mix meat, onion, green pepper, egg, tomatoe sauce and rice. Roll in mixture in leaf tuck in sides and place haphazardly in pot. Pour 1 large can of whole tomatoes over rolls. Cook on medium heat for 1/2 to 1 hour. Shake pot every once in awhile. Do not stir. Put on low after 30 minutes

 

 

 

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