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Cajun Mistakes Recipe

5 stars - based on 1 vote
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This recipe for Cajun Mistakes is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hot Ground Pork Sausage
2 lbs Ground Beef
2 lb Velveeta Cheese
2 tsp Garlic Powder
4 tsp Lea & Perrins Worcestershire Sauce
2 tsp Oregano
3 - 4 Party Rye (Small Slices Bread)
Directions:
Directions:
Brown meats together and drain all grease. Cube cheese and melt into meat mixture. Add all other ingrediants and mix well. Spread on Rye bread slices. Freeze on cookie sheet, freeze. Store in zip lock bags. To serve bake in regular oven (not microwave) for 15 minutes @ 325F. May cut slices in 1/2 to make bite size
Number Of Servings:
Number Of Servings:
125
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
These are great because you can make ahead of time and can be used for any party or get together.

 

 

 

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