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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Drop Cookie Recipe

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This recipe for Pumpkin Drop Cookie is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 t. baking powder
1 t. ground cinnamon
1/2 t. baking soda
1/2 t. ground nutmeg
1/2 c. butter or margarine
1 c. packed brown sugar
1 egg
1 c. canned pumpkin
1 t. vanilla
chocolate chips- optional
Directions:
Directions:
Grease a cookie sheet. Stir together dry (first 5) ingredients in a bag.
In a mixer bowl beat butter for 30 seconds; add sugar and beat till fluffy. Add eggs, pumpkin, and vanilla; beat well. Add dry ingredients and beat till well combined. Fold in chocolate chips if you want. Drop teaspoonful from 2 inches apart onto greased cookie sheet. Bake at 375ºF for 8 to 10 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
Makes about 48

 

 

 

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