"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Grandma's Pink Stuff, by Jaimie Graves, is from Simply Scrumptious Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cherry pie filling 1 can crushed pineapple, drained 1 can sweetened condensed milk 1/2-3/4 cup chopped pecans 1/2-3/4 cup coconut flakes 1-2 cups whipped topping
In a large bowl stir together first 5 ingredients (adding pecans and coconut according to your taste). Cover and refrigerate until chilled. Stir in whipped topping until light and fluffy. The more you add, the lighter the dessert will be.
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