"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Grandma's Pink Stuff, by Jaimie Graves, is from Simply Scrumptious Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cherry pie filling 1 can crushed pineapple, drained 1 can sweetened condensed milk 1/2-3/4 cup chopped pecans 1/2-3/4 cup coconut flakes 1-2 cups whipped topping
In a large bowl stir together first 5 ingredients (adding pecans and coconut according to your taste). Cover and refrigerate until chilled. Stir in whipped topping until light and fluffy. The more you add, the lighter the dessert will be.
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