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Sausage and Black Bean Soup Recipe

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This recipe for Sausage and Black Bean Soup is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
6 ounces turkey kielbasa sausage, sliced
1 cup diced green, sweet red, or yellow pepper
1 (14 ounce) can fat-free, reduced-sodium chicken broth
1 (15 ounce) can no-salt-added black beans, rinsed and drained
1 can rotel
1 can chopped green chiles
chopped cilantro (optional)
Directions:
Directions:
Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add sausage, and saute 1 minute or until sausage begins to brown. Add pepper; saute 1 minute.
Add broth; bring to a boil. Reduce heat to low; add beans, rotel, and green chiles, and simmer, covered, 5 minutes. Top with cilantro, if desired.
(If soup seems to not have enough liquid, I add extra broth. Since I usually use the whole package of sausage, I almost always add at least an extra can of broth.)

 

 

 

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