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White Chili Recipe

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This recipe for White Chili is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast or 1 whole chicken
2 c. reserved chicken broth
1 pkg. frozen seasoning blend
1 stick real butter
2 cans Cream of Chicken soup
3 cans white shoepeg corn, drained
4 cans Great Northern beans, drained
1 can Rotel
1 can chopped green chilies
1 lb. Velveeta cheese
1 tsp. minced garlic or garlic powder
1 pkg. McCormick White Chicken Chili Mix
8 oz. sour cream
salt and pepper to taste
cayenne pepper, optional
Directions:
Directions:
Boil chicken, reserving broth. Shred or dice chicken. In very large pot, melt butter and saute frozen seasoning blend until thoroughly heated. Add white chicken chili mix and garlic. Add cream of chicken soup, rotel, beans, corn, chilies, chicken, salt, pepper, and velveeta cheese. Heat until cheese melts. Turn heat on lowest heat possible, stir in sour cream. Can add additional broth if you want thinner soup. Simmer for about 20 minutes. Adjust seasoning as needed. Serve with shredded cheese and jalapeņos, if desired.

 

 

 

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