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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

DROP SUGAR COOKIES Recipe

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This recipe for DROP SUGAR COOKIES is from Burkie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
2 large eggs
3/4 cup sugar plus additional sugar for topping
2/3 vegetable oil
2 tsp vanilla
1 tsp grated lemon zest
Directions:
Directions:
Sift flour, baking powder and salt into a medium bowl and mix well.
Whisk eggs in a large bowl until blended. Add sugar, oil, vanilla, an lemon zest and mix well. Stir the dry ingredients into egg mixture until blended. Chill, covered, for 30 minutes or longer.
Preheat oven to 400º.
Drop the cookies by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Mist the bottom of a 3 inch flat bottom glass with water and dip glass in additional sugar. Press the top of each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie.
Bake cookies until lightly browned about 8 minutes. Cool on baking sheets for two minutes. Remove to wire racks to cool completely. Store in airtight containers or freeze for future use.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
28 minutes

 

 

 

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