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Tiny Layer Chocolate Cake Recipe

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This recipe for Tiny Layer Chocolate Cake is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 4 eggs
2 c. sugar
1 tbsp. vanilla
pinch salt
1 c. milk
3 c. flour (self-rising)
2 sticks margarine
Directions:
Directions:
Grease and flour pans. Put 2 big spoonfuls into every pan (makes 4 layers). Bake at 350º until done.

ICING:
Mix 4 tbsp. cocoa and 2 c. sugar and stir.
Pour in dab of vanilla, 1 stick margarine and can of carnation milk and stir. Start on HIGH and stir constantly. Cut down on LOW until it get ready. It will get a little thick. Spread over cake.

 

 

 

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