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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. frozen dinner roll dough
1 c. packed brown sugar
1 pkg. cook and serve butterscotch pudding mix
1/4 c. white sugar
2 tsp. ground cinnamon
1/2 c. chopped pecans
1/2 c. melted butter
Directions:
Directions:
The night before, grease and flour a 9 in. tube pan. Let rolls sit 10 min. so you can cut them. Mix brown sugar and pudding mix. In a different bowl, mix white sugar and cinnamon. Cut rolls in half. Melt butter. Dip rolls in butter, then dip in brown sugar and pudding mix, then dip in the white sugar and cinnamon mix. Layer 9 rolls in pan, then spread half the nuts over first layer. Repeat with next layer. Put extra mix on top once layered. Pan should be only 1/3 full to allow for rising.
Place on counter over night. Do not cover. Next morning add a little extra butter and sprinkle with left over sugar mixtures. Bake at 350º for 25 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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