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GAME - Doves and Rice Recipe

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This recipe for GAME - Doves and Rice is from Carolyn's Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 doves
1 pork chop
1 T oil
1 stalk celery, chopped
2 green onions, chopped
1 sprig fresh parsley, chopped
1 cup cooked rice
1 to 2 eggs, beaten
salt and pepper to taste
Worcestershire sauce to taste
hot pepper sauce to taste
Directions:
Directions:
Quarter the doves and cut the pork chop into 1-inch squares, leaving the fat on. Brown the pork chop lightly in oil. Add the doves; brown and reduce heat. Add celery and cook slightly. Add onions and parsley and cook until limp. Mix the rice in thoroughly. Add 1 beaten egg and cook until set. If one egg doesn't hold the mixture together, add another. Add salt, pepper, Worcestershire sauce and pepper sauce to taste.

 

 

 

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