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Cocoa Kiss Cookies Recipe

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This recipe for Cocoa Kiss Cookies is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine softened
2/3 c. sugar
1 tsp. vanilla extract
1 2/3 c. flour
1/4 c. unsweetened hersheys cocoa
1 c. finely chopped pecans
54 hershey kisses (9 oz pkg)
confectioners sugar
Directions:
Directions:
In large mixer bowl cream butter, sugar, and vanilla until light and fluffy , combine flour and cocoa blend into creamed mixture. Add nuts beat on low speed until well blended. Chill dough for one hour or until firm enough to handle. Heat oven 375º. Mold tbs around each kiss unwrapped covering kiss completely shape into balls. Place on ungreased cookie sheet. Bake 8 minutes or until almost set. Cool sligjtly. remove from cookie sheet on cooling rack. Cool completely. Roll in confectioners sugar. Makes almost 4 1/2 dozen cookies

 

 

 

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