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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

My mothers creamed corn Recipe

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This recipe for My mothers creamed corn is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped green onions
2 T butter melted
1 (17 oz) can cream style corn
1 (17 oz) can whole kernel corn (drained)
1 c cracker crumbs
1 c milk
2 eggs slightly beaten
1/2 tsp salt
Directions:
Directions:
Saute green onions in butter until tender. Stir in remaining ingredients. Spoon mixture into lightly greased 1 and 1/2 quart casserole. Bake at 350º
uncovered 1 hour and 10 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We have this at Thanksgiving and Christmas.

 

 

 

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