Southwestern Bread Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 pound Stale French Bread
1 c milk
1 stick butter, melted
1/2 c golden raisins
1/4 c pinons (pine nuts)
3 eggs beaten
1 and1/4 c granulated sugar
1/4 c light brown sugar
1 4oz can evaporated milk
1 81/4 oz can crushed pineapple with juice
1 Tbsp fresh lemon juice
3 tsp vanilla
Tequila Sauce 1 c granulated sugar
1 egg
1 stick butter
1/3 c good quality tequila or rum
1 tsp fresh lime juice
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Directions: |
Directions:Preheat over to 350ºF. Break bread into bite-sized chunks and soak in the milk. Squeeze bread with your fingers to eliminate excess liquid and discard the milk. Set bread in a large bowl and add remaining ingredients except sauce. Very gently mix thoroughly. Poor mixture into an 8 by 12 inch buttered baking pan. Bake for 1 hour or until a knife inserted in the center comes out clean. Serve with the following Tequila Sauce.
Sauce: Cream sugar and egg together. Add butter and pour into a medium saucepan over low flame. Stir mixture until sugar is dissolved. Remove from heat and stir in tequila (or liquor of choice) and lime juice. Pour over servings. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Not like any bread pudding you've ever had!
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