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Escolloped Tomatoes Recipe

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This recipe for Escolloped Tomatoes is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
1 1/2 c bread crumbs or stuffing mix.
1/3 c butter..pour over bread crumbs
1/2 tsp salt
6 T brown sugar
1 pint tomatoes
1/4 tsp basil

Directions:
Directions:
Heat last 4 ingredients to boiling and pour over bread. Bake at 425 for 30 min.

 

 

 

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