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Grandma Benson's Lasagna Recipe

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This recipe for Grandma Benson's Lasagna is from Smith Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian Sausage
2 cloves Garlic
3 Tbsp. Basil
3-4 (14.5 oz) cans Tomatoes
1 (6 oz) can Tomato paste
1 lb pkg Lasagna noodles
3 c. Ricotta cheese (or cottage)
1/2 c. Grated Parmesan cheese
2 Tbsp Parsley flakes
2 beaten Eggs
1 pkg frozen, chopped spinach, cooked
1 lb Mozzarella cheese, sliced thin
Directions:
Directions:
Brown meat slowly, spoon off excess fat. Add garlic, basil, tomatoes, tomato paste. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount of boiling water until tender; drain and rinse. Combine ricotta cheese, Parmesan cheese, parsley, and eggs. Place 1/2 of the noodles in a 9x13 baking pan. Spread 1/2 ricotta cheese mixture, add 1/2 mozzarella cheese, 1/2 spinach, and 1/2 meat mixture. Repeat layers ending with meat sauce. Bake at 375 about 30 minutes. Let stand 10 minutes before cutting in squares. Filling will set slightly.

 

 

 

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