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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bread Pudding Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 slices buttered bread
2 1/2 c. milk
2 c. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
2 eggs
Directions:
Directions:
Put brown sugar in bottom of a buttered baking dish, break up buttered bread over it. Beat eggs and milk and vanilla and pour over all. Sprinkle nutmeg and cinnamon over top. Bake at 350. This sugar forms a syrup which is used as a sauce. Bake 30-40 minutes. Add whip cream or ice cream on top. Serve warm.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Many years ago when I was Pres. of the Woman's Club in Ashburnham we put a cookbook together and this has been a favorite of mine since. A good way to use up bread. I have even used rolls. Great recipe for bread pudding. So quick to make and so good.

 

 

 

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