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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fourth of July Bean Casserole Recipe

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This recipe for Fourth of July Bean Casserole is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sliced bacon, diced
1/2 lb. ground beef
1 c. chopped onion
1 can (15 oz.) lima/butter beans, drained
1 can (15 oz.) kidney beans, drained
1 can (28 oz.) pork and beans
1/2 c. sweet barbecue sauce
1/2 c. ketchup
1/2 c. white sugar
1/2 c. brown sugar
2 T. prepared mustard
1 tsp. salt
Directions:
Directions:
Preheat oven 350º. In large skillet saute' bacon, beef and onion. Drain. Transfer to sprayed 2 1/2 quart baking dish. Add the beans and mix well. In small bowl, combine remaining ingredients and stir into bean mixture. Cover and bake 45 minutes. Uncover, stir and bake 15 minutes more.

 

 

 

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