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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup reduced sodium soy sauce
1/4 cup olive oil
1/2 cup water
1/2 cup honey
6 scallions or green onions, chopped
4 cloves garlic, pressed or finely chopped
1 flank steak
Directions:
Directions:
Place all the above ingredients in a resealable plastic bag. Squeeze all excess air out of the bag and seal. Marinate for at least 2 days in refrigerator. Remove steak from marinade and grill. Place marinade in sauce pan to heat until reduced to half the volume. Slice steak across the grain at a slant.
Serve with marinade.

 

 

 

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